Note on Food

Note on Food

A note on leisure culture.

This note from LeRoy Neiman looks at the relationship between leisure culture and food. Although the commentary is in no way total or comprehensive, the writing provides insight into the artist’s conception of social divisions across and between the kitchen and the dining floor. In addition to this sociological interpretation, the artist also lists a variety of culinary techniques.

LeRoy Neiman

LeRoy Neiman Foundation

LeRoy Neiman Foundation

c. 1990-2011

LeRoy Neiman

Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.

Notes

Image/jpeg

English

Document

LN_Notes_2975

New York (N.Y.) New York

palate "taste" "taste"
Greater prosperity produces increasingly
sophisticated tastes and sufficient leisure to
enjoy them
A supreme cook recognized by his sauces
During a great prosperity the providers and creator
of "goodies" must work super hard to meet to demand
of people eager to spend for the their rewards. It is difficult.
(Veg. - "crunchy" in ancient and Asiatic tradition
(Fish steamed, poached, grilled or fried
to keep the quality up because of the volume.
(cooking converting the raw material of food and good, appetizing dishes
galley - a kitchen and cooking apparatus esp of ship of airplanes
Blanching, sautéing, frying, basting, poaching,

Pencil and pen on paper.