Note on Food

Dublin Core

Title

Note on Food

Subject

A note on leisure culture.

Description

This note from LeRoy Neiman looks at the relationship between leisure culture and food. Although the commentary is in no way total or comprehensive, the writing provides insight into the artist’s conception of social divisions across and between the kitchen and the dining floor. In addition to this sociological interpretation, the artist also lists a variety of culinary techniques.

Creator

LeRoy Neiman

Source

LeRoy Neiman Foundation

Publisher

LeRoy Neiman Foundation

Date

c. 1990-2011

Contributor

LeRoy Neiman

Rights

Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.

Relation

Notes

Format

Image/jpeg

Language

English

Type

Document

Identifier

LN_Notes_2975

Coverage

New York (N.Y.) New York

Text Item Type Metadata

Text

palate "taste" "taste"
Greater prosperity produces increasingly
sophisticated tastes and sufficient leisure to
enjoy them
A supreme cook recognized by his sauces
During a great prosperity the providers and creator
of "goodies" must work super hard to meet to demand
of people eager to spend for the their rewards. It is difficult.
(Veg. - "crunchy" in ancient and Asiatic tradition
(Fish steamed, poached, grilled or fried
to keep the quality up because of the volume.
(cooking converting the raw material of food and good, appetizing dishes
galley - a kitchen and cooking apparatus esp of ship of airplanes
Blanching, sautéing, frying, basting, poaching,

Original Format

Pencil and pen on paper.

Files

LN_Notes_2975.jpg

Citation

LeRoy Neiman, “Note on Food,” LeRoy Neiman Foundation, accessed July 6, 2020, https://leroyneimanfoundation.omeka.net/items/show/277.