Note on Food

Dublin Core

Title

Note on Food

Subject

A note on vegetables and wild boar.

Description

This note from LeRoy Neiman comments on vegetables and wild boar. The first portion of the note provides a theoretical address to vegetables, speaking to their place in the food chain and and the normative human diet. The bottom portion addresses wild boar, describing loosely to its place in french cuisine.

Creator

LeRoy Neiman

Source

LeRoy Neiman Foundation

Publisher

LeRoy Neiman Foundation

Date

c. 1990-2011

Contributor

LeRoy Neiman

Rights

Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.

Relation

Notes

Format

Image/jpeg

Language

English

Type

Document

Identifier

LN_Notes_2979

Coverage

New York (N.Y.) New York

Text Item Type Metadata

Text

Vegetables
Kitchen garden plant
Animals live on plants - We
eat meat.
Plants bottom line or the
only food.
Vast member of vegetables can be eaten
raw (wild)
¬¬¬¬sanglier wild boar
([…], in French Hunting terms)
[…] young up to 6 months (good)
old ERMITE or solitaire can attain age 30

Original Format

Felt-tipped pen on paper.

Files

LN_Notes_2979.jpg

Citation

LeRoy Neiman, “Note on Food,” LeRoy Neiman Foundation, accessed April 5, 2020, https://leroyneimanfoundation.omeka.net/items/show/279.