Note on Food
Dublin Core
Title
Note on Food
Subject
A note on vegetables and wild boar.
Description
This note from LeRoy Neiman comments on vegetables and wild boar. The first portion of the note provides a theoretical address to vegetables, speaking to their place in the food chain and and the normative human diet. The bottom portion addresses wild boar, describing loosely to its place in french cuisine.
Creator
LeRoy Neiman
Source
LeRoy Neiman Foundation
Publisher
LeRoy Neiman Foundation
Date
c. 1990-2011
Contributor
LeRoy Neiman
Rights
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
Notes
Format
Image/jpeg
Language
English
Type
Document
Identifier
LN_Notes_2979
Coverage
New York (N.Y.) New York
Text Item Type Metadata
Text
Vegetables
Kitchen garden plant
Animals live on plants - We
eat meat.
Plants bottom line or the
only food.
Vast member of vegetables can be eaten
raw (wild)
¬¬¬¬sanglier wild boar
([…], in French Hunting terms)
[…] young up to 6 months (good)
old ERMITE or solitaire can attain age 30
Kitchen garden plant
Animals live on plants - We
eat meat.
Plants bottom line or the
only food.
Vast member of vegetables can be eaten
raw (wild)
¬¬¬¬sanglier wild boar
([…], in French Hunting terms)
[…] young up to 6 months (good)
old ERMITE or solitaire can attain age 30
Original Format
Felt-tipped pen on paper.
Files
Collection
Citation
LeRoy Neiman, “Note on Food,” LeRoy Neiman Foundation, accessed April 20, 2024, https://leroyneimanfoundation.omeka.net/items/show/279.