Note on Food
Dublin Core
Title
Note on Food
Subject
A note on leisure culture and food.
Description
This note from Leroy Neiman provides a selection of food related scenes, related for the most part to leisure culture. That said, the document makes the connection between these two topics tacitly. Notably, the note singles out two New York city standbys—PJ Clarke’s and Rao’s, both of which were located uptown, near the artist’s home. The writing also mentions Swedish cuisine and fly fishing.
Creator
LeRoy Neiman
Source
LeRoy Neiman Foundation
Publisher
LeRoy Neiman Foundation
Date
c. 1990-2011
Contributor
LeRoy Neiman
Rights
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
Notes
Format
Image/jpeg
Language
English
Type
Document
Identifier
LN_Notes_2963
Coverage
New York (N.Y.) New York
Text Item Type Metadata
Text
The Rolls purrs through the mysterious
dark fog surrounded streets of after midnight
London from Crockfords to Anabells
as the early AM fine drizzle sets in.
ABROSIA any food that smells or tastes delicious
Fly fishing hand to eye co-ordination. Not
a matter of strength. like fighting chair in deep sea fishing
P.J. opened 3rd and 55 opened in 1890
Became popular with Ray Millard film "The
Last Weekend
Rao's E 119 East Harlem
over a century old simple Italian family
style cooking.
Fin and feathres
INGAMAR
TUNDER AN LIGHTIN
SWEDE
(SKAL PA FISKEN)
good health to the fish
Lutefisk originated as a dry fish,
cured in Lye to preserve during long
Scandinavian winters
SMORGASBORD - all you can eat BUFFET
4 separate course on 4 serparate plates
FOLLOWED BY Akauit [sic]a potent liquor
dark fog surrounded streets of after midnight
London from Crockfords to Anabells
as the early AM fine drizzle sets in.
ABROSIA any food that smells or tastes delicious
Fly fishing hand to eye co-ordination. Not
a matter of strength. like fighting chair in deep sea fishing
P.J. opened 3rd and 55 opened in 1890
Became popular with Ray Millard film "The
Last Weekend
Rao's E 119 East Harlem
over a century old simple Italian family
style cooking.
Fin and feathres
INGAMAR
TUNDER AN LIGHTIN
SWEDE
(SKAL PA FISKEN)
good health to the fish
Lutefisk originated as a dry fish,
cured in Lye to preserve during long
Scandinavian winters
SMORGASBORD - all you can eat BUFFET
4 separate course on 4 serparate plates
FOLLOWED BY Akauit [sic]a potent liquor
Original Format
Pencil and felt-tipped pen on paper.
Files
Collection
Citation
LeRoy Neiman, “Note on Food,” LeRoy Neiman Foundation, accessed March 28, 2024, https://leroyneimanfoundation.omeka.net/items/show/270.