Note on Food

Dublin Core

Title

Note on Food

Subject

A list of food related artworks, by others.

Description

This note from LeRoy Neiman looks at a selection of artists that took an aesthetic interest in food, or dining scenes. Among the artists listed are the french Jean-Baptiste Oudry, Paul Cézanne, Degas, and Monet, as well as one of Neiman’s personal favorites, van Ostade. The note—although not made in conjunction with any one of Neiman’s artworks or set of artworks—can be understood as an abridged set of references for the artist’s own food related works.

Creator

LeRoy Neiman

Source

LeRoy Neiman Foundation

Publisher

LeRoy Neiman Foundation

Date

c. 1990-2011

Contributor

LeRoy Neiman

Rights

Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.

Relation

Notes

Format

Image/jpeg

Language

English

Type

Document

Identifier

LN_Notes_2958

Coverage

New York (N.Y.) New York

Text Item Type Metadata

Text

oudry
Cezanne
Manet Bar at the Folies-Bergere
1881-82
Renoir End of Lunch 1879
A Van Ostade Peasant Couple 1653
Degas Women on the Café Terrance 1877
Renoir The Canonists Luncheon 1880 AK
Renoir Luncheon of the Boating Party '81 Phillys Wash
Monet The Luncheon '74
Degas (At the Stock Exchange) 1879
GRAVESTONE (Witness to his Time) Life of privation
Dufy
Gala Dinner Pen-ink
The Savoy " "
Still lifes [sic]
Truffles are both black are W

Original Format

Felt-tipped pen on paper.

Files

LN_Notes_2958.jpg

Citation

LeRoy Neiman, “Note on Food,” LeRoy Neiman Foundation, accessed November 28, 2021, https://leroyneimanfoundation.omeka.net/items/show/267.