1
10
24
-
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cea5508127b84f2668578f00d4f21aa8
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
LeRoy Neiman, Notes on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
Regarding provenance, the documents originate from Neiman's personal estate, largely found in Neiman's in-home office at Hotel Des Artist on the Upper West Side in New York, New York; Neiman amassed the bulk of materials late career. For further information on source, please contact the archivist at the LeRoy Neiman Foundation.
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1980-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
LeRoy Neiman's personal notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Documents
Identifier
An unambiguous reference to the resource within a given context
Identifiers found at item level.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
This collection features LeRoy Neiman’s notes on food.
Description
An account of the resource
This series of notes from LeRoy Neiman provides insight into the artist’s interest in food and haute cuisine. Although Neiman is largely known for his works depicting sports events and celebrities, the artist had a more general interest in leisure culture. This interest, although apparent in a range of Neiman's artworks and writing, proves somewhat elevated in this collection, in addition to the relevant artworks. That said, this collection of notes on food were not produced in conjunction with Neiman's artworks on the same subject. Instead, these documents were made in preparation for the artist’s memoir, <em>All Told</em> (like the majority of the artist’s writings held in posterity). Thus, the notes should be read more as an exercise in refining an outlook in retrospect than part of an artistic process.
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Text
Any textual data included in the document
gastronomy 3 times a day
For the eyes (Feast for the eye splendor)
an occasion
For Gourmets For celebrations (wedding [?])
A fellow human prepared it.
(Butter up, apple of my eye, a real peach, no piece of cake, nothing fishy, top banana, to real tomato)
(anticipation, entertainment, people work hard deserve reward, a good dinner a reward)
gulp and gorge - sip and sup
great wine makes a wine
they'll (he'll) never drink
(waiters - chefs - bartenders on
their feet
barber duties artists)
Original Format
The type of object, such as painting, sculpture, paper, photo, and additional data
Pencil on paper.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Note on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
LeRoy Neiman Foundation
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1990-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
Notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Document
Identifier
An unambiguous reference to the resource within a given context
LN_Notes_2947
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
A list of food-related phrases
Description
An account of the resource
This note from LeRoy Neiman provides a set of images, thinking about food and food culture. Although the writing appears to be composed of almost purely fragmentary statements, such as “gulp and gorge”, it proves part of a larger project of crafting a language around both leisure and food. (Many of these phrases appear recycled throughout Neiman’s notes, as well as sometimes making appearances in artworks.) The document then speaks to both the artist's aesthetic as well as more sociological interests.
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35a13c3b9ef79090953f4cc7219daf25
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
LeRoy Neiman, Notes on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
Regarding provenance, the documents originate from Neiman's personal estate, largely found in Neiman's in-home office at Hotel Des Artist on the Upper West Side in New York, New York; Neiman amassed the bulk of materials late career. For further information on source, please contact the archivist at the LeRoy Neiman Foundation.
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1980-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
LeRoy Neiman's personal notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Documents
Identifier
An unambiguous reference to the resource within a given context
Identifiers found at item level.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
This collection features LeRoy Neiman’s notes on food.
Description
An account of the resource
This series of notes from LeRoy Neiman provides insight into the artist’s interest in food and haute cuisine. Although Neiman is largely known for his works depicting sports events and celebrities, the artist had a more general interest in leisure culture. This interest, although apparent in a range of Neiman's artworks and writing, proves somewhat elevated in this collection, in addition to the relevant artworks. That said, this collection of notes on food were not produced in conjunction with Neiman's artworks on the same subject. Instead, these documents were made in preparation for the artist’s memoir, <em>All Told</em> (like the majority of the artist’s writings held in posterity). Thus, the notes should be read more as an exercise in refining an outlook in retrospect than part of an artistic process.
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Text
Any textual data included in the document
Food as an art form
You need not be a cook to judge good (food) cooking
You need not be an artist to be an art critic
Mans stomach deems he eat 3 times a day
A 3 art paly everyday - LUNCH dinner
Veronese Marriage at Cana
Oppulent dining
It is easy to spend time with it in
the Louvre the Mona Lisa is in the
same gallery and the tourists are six
deep in front of it an you have Veronese
large paintings to yourself
Jesters, waiters, wine poureres
Sumptuous Banquet - splendor, pageantry
"Feast for the eye"
anticipation at table
Don't have to be hungry to eat (truffles) caviar or
thirsty to drink champagne
Greatest sommelier Count Dracula
Pouring wine for a (young) guest (at his mansion) he says
"This is a very old wine. It hope you will like it"
Original Format
The type of object, such as painting, sculpture, paper, photo, and additional data
Felt-tipped pen on paper.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Note on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
LeRoy Neiman Foundation
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1990-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
Notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Document
Identifier
An unambiguous reference to the resource within a given context
LN_Notes_2948
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
A note on haute cuisine as art
Description
An account of the resource
This not from LeRoy Neiman theorizes the connection between so-called art and “food as an art form”. The winding writing then proceeds to compare cooking and (largely fine) dining to at set of what might be thought of more conventionally as cultural creations; i.e. a “3 act play”, an opera, and the Mona Lisa. The artist closes the document with a nod to leisure culture (i.e. “You don’t have to be hungry to eat truffles / caviar, or thirsty to drink champagne) and a joke about Count Dracula being a sommelier. Overall, the note then touches on not only the artist’s interest in haute cuisine and “high art” (theorizing the former as the latter) but also the sense of play with which he approaches subject matter.
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0c2e5cc59116f11862fb9a6a91dc0de7
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
LeRoy Neiman, Notes on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
Regarding provenance, the documents originate from Neiman's personal estate, largely found in Neiman's in-home office at Hotel Des Artist on the Upper West Side in New York, New York; Neiman amassed the bulk of materials late career. For further information on source, please contact the archivist at the LeRoy Neiman Foundation.
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1980-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
LeRoy Neiman's personal notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Documents
Identifier
An unambiguous reference to the resource within a given context
Identifiers found at item level.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
This collection features LeRoy Neiman’s notes on food.
Description
An account of the resource
This series of notes from LeRoy Neiman provides insight into the artist’s interest in food and haute cuisine. Although Neiman is largely known for his works depicting sports events and celebrities, the artist had a more general interest in leisure culture. This interest, although apparent in a range of Neiman's artworks and writing, proves somewhat elevated in this collection, in addition to the relevant artworks. That said, this collection of notes on food were not produced in conjunction with Neiman's artworks on the same subject. Instead, these documents were made in preparation for the artist’s memoir, <em>All Told</em> (like the majority of the artist’s writings held in posterity). Thus, the notes should be read more as an exercise in refining an outlook in retrospect than part of an artistic process.
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Text
Any textual data included in the document
FOOD Wolfgang
Maud Chassen
"To go to a fine restaurant is the greatest
entertainment in the world. Good food,
good conversation, and a good bottle of wine
are the good part of life. We all work
hard to achieve that. It is kind of a reward!["]
she constantly High Teat
Checked relfections in silver teapot to
See who is seated behind her
gulp and gorge
sip and sup
[…]
starched chef hat toque enters dining
Blood of the grape
Blood of the grapes - Kiss the glass the wine caresses
Peter Morrel provides me with LeRoy
bottled by Pommard.
Great wine maker strive to make a wine
That will outlive them - that they will never
drink
Bohemian artist worked best on empty stomach
Original Format
The type of object, such as painting, sculpture, paper, photo, and additional data
Pen and felt-tipped pen on paper.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Note on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
LeRoy Neiman Foundation
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1990-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
Notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Document
Identifier
An unambiguous reference to the resource within a given context
LN_Notes_2950
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
A note on the aesthetics of food culture
Description
An account of the resource
This note from LeRoy Neiman provides an a pictorial description of a fragmented set of images from haute cuisine. Despite this fragmentation, the note proves divided in three more general sections: food, “High Tea”, and wine. Neiman then describes images connected to these subjects, such as the starched white chef’s hat, a shined teapot, and the “blood of grapes”.
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2889dcbdf0fdcca599d6a322641cc5c3
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
LeRoy Neiman, Notes on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
Regarding provenance, the documents originate from Neiman's personal estate, largely found in Neiman's in-home office at Hotel Des Artist on the Upper West Side in New York, New York; Neiman amassed the bulk of materials late career. For further information on source, please contact the archivist at the LeRoy Neiman Foundation.
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1980-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
LeRoy Neiman's personal notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Documents
Identifier
An unambiguous reference to the resource within a given context
Identifiers found at item level.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
This collection features LeRoy Neiman’s notes on food.
Description
An account of the resource
This series of notes from LeRoy Neiman provides insight into the artist’s interest in food and haute cuisine. Although Neiman is largely known for his works depicting sports events and celebrities, the artist had a more general interest in leisure culture. This interest, although apparent in a range of Neiman's artworks and writing, proves somewhat elevated in this collection, in addition to the relevant artworks. That said, this collection of notes on food were not produced in conjunction with Neiman's artworks on the same subject. Instead, these documents were made in preparation for the artist’s memoir, <em>All Told</em> (like the majority of the artist’s writings held in posterity). Thus, the notes should be read more as an exercise in refining an outlook in retrospect than part of an artistic process.
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Text
Any textual data included in the document
Black truffles the
staple of the French Kitchen
white (truffle) dissimilar in taste - tantalizing
Highly perishable
Black / stygian black truffle
Chef Jean Banchet
born France
started at Pyramid in Venice
when London Sporting Club (Kingsbridge)
Playboy Lake Geneva
Paul Bocuse 75 yr old (Elysee Palace) Leroi Past
Pepin Chef at Elysee Palace
Original Format
The type of object, such as painting, sculpture, paper, photo, and additional data
Felt-tipped pen on paper.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Note on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
LeRoy Neiman Foundation
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1990-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
Notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Document
Identifier
An unambiguous reference to the resource within a given context
LN_Notes_2952
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
A note on french cuisine.
Description
An account of the resource
This note from LeRoy Neiman provides an fragmentary, aesthetic portrait of french haute cuisine. The writing begins with a comment on black truffles, followed by brief biography of Jean Banchet. The artist’s then closes the document with a nod to the Michelin-starred chef, Paul Bocuse. Although there are no direct links between this document and any one particular work, the note speaks his interest in both the aesthetic as well as sociological aspects of fine dining.
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aa7b7009ee762dff2a04c9a579e180c6
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
LeRoy Neiman, Notes on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
Regarding provenance, the documents originate from Neiman's personal estate, largely found in Neiman's in-home office at Hotel Des Artist on the Upper West Side in New York, New York; Neiman amassed the bulk of materials late career. For further information on source, please contact the archivist at the LeRoy Neiman Foundation.
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1980-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
LeRoy Neiman's personal notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Documents
Identifier
An unambiguous reference to the resource within a given context
Identifiers found at item level.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
This collection features LeRoy Neiman’s notes on food.
Description
An account of the resource
This series of notes from LeRoy Neiman provides insight into the artist’s interest in food and haute cuisine. Although Neiman is largely known for his works depicting sports events and celebrities, the artist had a more general interest in leisure culture. This interest, although apparent in a range of Neiman's artworks and writing, proves somewhat elevated in this collection, in addition to the relevant artworks. That said, this collection of notes on food were not produced in conjunction with Neiman's artworks on the same subject. Instead, these documents were made in preparation for the artist’s memoir, <em>All Told</em> (like the majority of the artist’s writings held in posterity). Thus, the notes should be read more as an exercise in refining an outlook in retrospect than part of an artistic process.
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Text
Any textual data included in the document
The [?]
She was a perishable as a black truffle
Beach culture
Bastions
as perishable as a black truffle - staple of French Kitchen
velvet rope
Palace of High Cuisine
cosmopolitan opulence
kitchen laboratories
your food is being plated as hurried to the table
caviar setting atop an oyster glistens and
sparkles like diamonds in the mid-day sun
predator (lunchtime chatter)
(FLAT FISH)
Don't just eat - nourish yourself
Don't drink - taste
Well healed older men of financial position
dine in expensive restaurant (excluding table for 2) with well maintained
and dressed (anniversaries and such) spouses, or young fresh
daughters in college (graduations and such eve teen grand-daughters
-- (special twosome) Lady friends of career women
Royal Flush K.Q.J> 10 of […]
Full House
Rocky Graziano "I never stole nuttin' unless it began with an "A" - a car-a truck - painting A radio etc
Original Format
The type of object, such as painting, sculpture, paper, photo, and additional data
Pen and felt-tipped pen on paper.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Note on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
LeRoy Neiman Foundation
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1990-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
Notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Document
Identifier
An unambiguous reference to the resource within a given context
LN_Notes_2953
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
A note on food and leisure culture.
Description
An account of the resource
This note from LeRoy Neiman looks at the position of food in leisure culture. The document itself is comprised of a variety of fragmented images from elite settings (e.g. “your food is being plated as hurried to the table”, “Well healed older men of financial position”, “cosmopolitan opulence”, and “velvet rope”), which tacitly point to both the artist’s process of seeing as well as acknowledgement of said images in a larger social frame. Overall, the document is then testament not only to Neiman’s method but also his persistent sociological interests.
-
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86cb4097ef7f98473f91b7633b9e3cc0
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
LeRoy Neiman, Notes on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
Regarding provenance, the documents originate from Neiman's personal estate, largely found in Neiman's in-home office at Hotel Des Artist on the Upper West Side in New York, New York; Neiman amassed the bulk of materials late career. For further information on source, please contact the archivist at the LeRoy Neiman Foundation.
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1980-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
LeRoy Neiman's personal notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Documents
Identifier
An unambiguous reference to the resource within a given context
Identifiers found at item level.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
This collection features LeRoy Neiman’s notes on food.
Description
An account of the resource
This series of notes from LeRoy Neiman provides insight into the artist’s interest in food and haute cuisine. Although Neiman is largely known for his works depicting sports events and celebrities, the artist had a more general interest in leisure culture. This interest, although apparent in a range of Neiman's artworks and writing, proves somewhat elevated in this collection, in addition to the relevant artworks. That said, this collection of notes on food were not produced in conjunction with Neiman's artworks on the same subject. Instead, these documents were made in preparation for the artist’s memoir, <em>All Told</em> (like the majority of the artist’s writings held in posterity). Thus, the notes should be read more as an exercise in refining an outlook in retrospect than part of an artistic process.
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Text
Any textual data included in the document
BAR The working man
Judge the age of customers by the age
of the bartender
You can judge a restaurant by its waiter
Not created in high culture
on their feet until their legs give out
Like the dentist - the barber
The driver - cab limo
The doorman
The vestair [sic]
The maitre d'
Head waiter
Waiter sommelier
The busyboy [sic]
The chef
The Chef - army cook
hand sewn buttons - Check trousers - kerchief
Toque name on jacket
Bearonais [sic] burger P.J. Clarkes
Des Artistes
Le Circque
Rao's Italian Home cooking
Elaine Vela preparaitor [sic]
Original Format
The type of object, such as painting, sculpture, paper, photo, and additional data
Pen on paper.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Note on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
LeRoy Neiman Foundation
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1990-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
Notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Document
Identifier
An unambiguous reference to the resource within a given context
LN_Notes_2954
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
A note on waitstaff.
Description
An account of the resource
This note from LeRoy Neiman looks at staff in the restaurant industry. The tacit list is peppered with a variety of aesthetic comments (e.g. hand sewn buttons - Check trousers - kerchief / Toque name on jacket) and poetic turns of phrase (i.e. “You can judge a restaurant by its waiter / Not created in high culture / on their feet until their legs give out) that point to the artist’s artistic investment in these subjects. Although not made in preparation for any one artwork, the note can be seen as both preparatory and reflective on his food related pieces.
-
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6f3174bbb37bfa5cc682f9a179c68fa4
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
LeRoy Neiman, Notes on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
Regarding provenance, the documents originate from Neiman's personal estate, largely found in Neiman's in-home office at Hotel Des Artist on the Upper West Side in New York, New York; Neiman amassed the bulk of materials late career. For further information on source, please contact the archivist at the LeRoy Neiman Foundation.
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1980-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
LeRoy Neiman's personal notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Documents
Identifier
An unambiguous reference to the resource within a given context
Identifiers found at item level.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
This collection features LeRoy Neiman’s notes on food.
Description
An account of the resource
This series of notes from LeRoy Neiman provides insight into the artist’s interest in food and haute cuisine. Although Neiman is largely known for his works depicting sports events and celebrities, the artist had a more general interest in leisure culture. This interest, although apparent in a range of Neiman's artworks and writing, proves somewhat elevated in this collection, in addition to the relevant artworks. That said, this collection of notes on food were not produced in conjunction with Neiman's artworks on the same subject. Instead, these documents were made in preparation for the artist’s memoir, <em>All Told</em> (like the majority of the artist’s writings held in posterity). Thus, the notes should be read more as an exercise in refining an outlook in retrospect than part of an artistic process.
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Text
Any textual data included in the document
Fly-fishing
Kiss a fish
think like a fish
fish "16 field of vision
ideal for the fishes diet
real
line
(strike / fish bites)
Fish run when hooked
beach of fish (from boat)
net the fish
It takes more skill to return
a fish safely (undamaged)
What the fish said
The Art of Wooing the fish
fly Tiger
Fly
ice fishing in Minnesota
thru the ice //
[...]
Original Format
The type of object, such as painting, sculpture, paper, photo, and additional data
Pencil, pen, and felt-tip pen on print.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Note on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
LeRoy Neiman Foundation
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1990-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
Notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Document
Identifier
An unambiguous reference to the resource within a given context
LN_Notes_2955_01; LN_Notes_2955_02
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
A note on fish, and fly fishing.
Description
An account of the resource
This note (written on top the title page of Cam Sigler’s <em>Guide to Fly Fishing,</em> from 1997) provides a playful musing on fish, and more specifically fly fishing. The document is chock-full of pseudo-cerebral sayings such as, “kiss a fish”, “think like a fish”, “the art of wooing a fish”, and “what the fish said”. Parallel to these phrases, Neiman has listed as set of actions related to fishing (e.g. “strike / fish bites”, “net the fish”, “it takes more skill to return a fish safely (undamaged)”). The artist was self-professedly poor at fly fishing.
-
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9aadb4cf74f8c70af8b6693146d6475f
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f336619d78de511a31545076d5aa804e
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
LeRoy Neiman, Notes on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
Regarding provenance, the documents originate from Neiman's personal estate, largely found in Neiman's in-home office at Hotel Des Artist on the Upper West Side in New York, New York; Neiman amassed the bulk of materials late career. For further information on source, please contact the archivist at the LeRoy Neiman Foundation.
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1980-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
LeRoy Neiman's personal notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Documents
Identifier
An unambiguous reference to the resource within a given context
Identifiers found at item level.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
This collection features LeRoy Neiman’s notes on food.
Description
An account of the resource
This series of notes from LeRoy Neiman provides insight into the artist’s interest in food and haute cuisine. Although Neiman is largely known for his works depicting sports events and celebrities, the artist had a more general interest in leisure culture. This interest, although apparent in a range of Neiman's artworks and writing, proves somewhat elevated in this collection, in addition to the relevant artworks. That said, this collection of notes on food were not produced in conjunction with Neiman's artworks on the same subject. Instead, these documents were made in preparation for the artist’s memoir, <em>All Told</em> (like the majority of the artist’s writings held in posterity). Thus, the notes should be read more as an exercise in refining an outlook in retrospect than part of an artistic process.
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Text
Any textual data included in the document
vesper years
gold watch
Dining is theatre
Food served and proper temperature
with style and cars
Small game bird should be eaten while
gun is still smoking -
Game should be retrieved by toothless dogs.
Game worn out by chase is tough //
your food is being plated
Original Format
The type of object, such as painting, sculpture, paper, photo, and additional data
Pencil and felt-tipped pen on paper.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Note on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
LeRoy Neiman Foundation
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1990-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
Notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Document
Identifier
An unambiguous reference to the resource within a given context
LN_Notes_2956_01; LN_Notes_2956_02
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
A note on the theatre of fine dining.
Description
An account of the resource
This note on food from LeRoy Neiman explores the performative nature of fine dining. Furthermore, the through line of this poetic, fragmented writing seems to be the haute cuisine’s focus on timing. Neiman has ornamented the document with an illustration of a gravestone (1921-20); the artist was born in 1921.
-
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80bc80bc2b848790a9157fad7103991a
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a57fd3cb855c89b768a90a80c0431d21
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
LeRoy Neiman, Notes on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
Regarding provenance, the documents originate from Neiman's personal estate, largely found in Neiman's in-home office at Hotel Des Artist on the Upper West Side in New York, New York; Neiman amassed the bulk of materials late career. For further information on source, please contact the archivist at the LeRoy Neiman Foundation.
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1980-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
LeRoy Neiman's personal notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Documents
Identifier
An unambiguous reference to the resource within a given context
Identifiers found at item level.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
This collection features LeRoy Neiman’s notes on food.
Description
An account of the resource
This series of notes from LeRoy Neiman provides insight into the artist’s interest in food and haute cuisine. Although Neiman is largely known for his works depicting sports events and celebrities, the artist had a more general interest in leisure culture. This interest, although apparent in a range of Neiman's artworks and writing, proves somewhat elevated in this collection, in addition to the relevant artworks. That said, this collection of notes on food were not produced in conjunction with Neiman's artworks on the same subject. Instead, these documents were made in preparation for the artist’s memoir, <em>All Told</em> (like the majority of the artist’s writings held in posterity). Thus, the notes should be read more as an exercise in refining an outlook in retrospect than part of an artistic process.
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Text
Any textual data included in the document
Chefs
calorie jugglers
create (symphonies)
insignia on jackel
toque hat
distinguished chef
pure cotton, comme it faut
clogs, check trousers - hand sewn buttons
white necklaces
etoiles
grand seigneur
(Rondeau - the apron that wraps around waste and reaches the shoe)
when this (chef) man, so attired, enters dining room of a great restaurant it is an event for the diners. //
[...]
Original Format
The type of object, such as painting, sculpture, paper, photo, and additional data
Marker, pencil, and felt-tipped pen on paper.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Note on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
LeRoy Neiman Foundation
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1990-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
Notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Document
Identifier
An unambiguous reference to the resource within a given context
LN_Notes_2957_01; LN_Notes_2957_02
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
A note on the dress of chefs.
Description
An account of the resource
This note from LeRoy Neiman (scrawled on the back of a notice for the elections of the Friar Club’s Board of Governors) gives a rundown of chefs' normative dress, in the form of a kind of quasi-checklist. This garb list includes, but is not limited to: a chef toque, clogs, checkered trousers, kerchief, and apron. The note closes with, “With this (chef) man, so attired, enters dining room of a great restaurant it is an event for the diners.” Overall, the note then seems to be hitting on the performative agency of this occupational wear—or costuming.
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4a1f43d2d78a9da552dc6e8253241f3b
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
LeRoy Neiman, Notes on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
Regarding provenance, the documents originate from Neiman's personal estate, largely found in Neiman's in-home office at Hotel Des Artist on the Upper West Side in New York, New York; Neiman amassed the bulk of materials late career. For further information on source, please contact the archivist at the LeRoy Neiman Foundation.
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1980-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
LeRoy Neiman's personal notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Documents
Identifier
An unambiguous reference to the resource within a given context
Identifiers found at item level.
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
This collection features LeRoy Neiman’s notes on food.
Description
An account of the resource
This series of notes from LeRoy Neiman provides insight into the artist’s interest in food and haute cuisine. Although Neiman is largely known for his works depicting sports events and celebrities, the artist had a more general interest in leisure culture. This interest, although apparent in a range of Neiman's artworks and writing, proves somewhat elevated in this collection, in addition to the relevant artworks. That said, this collection of notes on food were not produced in conjunction with Neiman's artworks on the same subject. Instead, these documents were made in preparation for the artist’s memoir, <em>All Told</em> (like the majority of the artist’s writings held in posterity). Thus, the notes should be read more as an exercise in refining an outlook in retrospect than part of an artistic process.
Text
A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text.
Text
Any textual data included in the document
oudry
Cezanne
Manet Bar at the Folies-Bergere
1881-82
Renoir End of Lunch 1879
A Van Ostade Peasant Couple 1653
Degas Women on the Café Terrance 1877
Renoir The Canonists Luncheon 1880 AK
Renoir Luncheon of the Boating Party '81 Phillys Wash
Monet The Luncheon '74
Degas (At the Stock Exchange) 1879
GRAVESTONE (Witness to his Time) Life of privation
Dufy
Gala Dinner Pen-ink
The Savoy " "
Still lifes [sic]
Truffles are both black are W
Original Format
The type of object, such as painting, sculpture, paper, photo, and additional data
Felt-tipped pen on paper.
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Note on Food
Creator
An entity primarily responsible for making the resource
LeRoy Neiman
Source
A related resource from which the described resource is derived
LeRoy Neiman Foundation
Publisher
An entity responsible for making the resource available
LeRoy Neiman Foundation
Date
A point or period of time associated with an event in the lifecycle of the resource
c. 1990-2011
Contributor
An entity responsible for making contributions to the resource
LeRoy Neiman
Rights
Information about rights held in and over the resource
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
A related resource
Notes
Format
The file format, physical medium, or dimensions of the resource
Image/jpeg
Language
A language of the resource
English
Type
The nature or genre of the resource
Document
Identifier
An unambiguous reference to the resource within a given context
LN_Notes_2958
Coverage
The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant
New York (N.Y.) New York
Subject
The topic of the resource
A list of food related artworks, by others.
Description
An account of the resource
This note from LeRoy Neiman looks at a selection of artists that took an aesthetic interest in food, or dining scenes. Among the artists listed are the french Jean-Baptiste Oudry, Paul Cézanne, Degas, and Monet, as well as one of Neiman’s personal favorites, van Ostade. The note—although not made in conjunction with any one of Neiman’s artworks or set of artworks—can be understood as an abridged set of references for the artist’s own food related works.