Note on Food
Dublin Core
Title
Note on Food
Subject
A note on leisure culture.
Description
This note from LeRoy Neiman looks at the relationship between leisure culture and food. Although the commentary is in no way total or comprehensive, the writing provides insight into the artist’s conception of social divisions across and between the kitchen and the dining floor. In addition to this sociological interpretation, the artist also lists a variety of culinary techniques.
Creator
LeRoy Neiman
Source
LeRoy Neiman Foundation
Publisher
LeRoy Neiman Foundation
Date
c. 1990-2011
Contributor
LeRoy Neiman
Rights
Property of the LeRoy Neiman Foundation; please consult the organization's archivist for further details.
Relation
Notes
Format
Image/jpeg
Language
English
Type
Document
Identifier
LN_Notes_2975
Coverage
New York (N.Y.) New York
Text Item Type Metadata
Text
palate "taste" "taste"
Greater prosperity produces increasingly
sophisticated tastes and sufficient leisure to
enjoy them
A supreme cook recognized by his sauces
During a great prosperity the providers and creator
of "goodies" must work super hard to meet to demand
of people eager to spend for the their rewards. It is difficult.
(Veg. - "crunchy" in ancient and Asiatic tradition
(Fish steamed, poached, grilled or fried
to keep the quality up because of the volume.
(cooking converting the raw material of food and good, appetizing dishes
galley - a kitchen and cooking apparatus esp of ship of airplanes
Blanching, sautéing, frying, basting, poaching,
Greater prosperity produces increasingly
sophisticated tastes and sufficient leisure to
enjoy them
A supreme cook recognized by his sauces
During a great prosperity the providers and creator
of "goodies" must work super hard to meet to demand
of people eager to spend for the their rewards. It is difficult.
(Veg. - "crunchy" in ancient and Asiatic tradition
(Fish steamed, poached, grilled or fried
to keep the quality up because of the volume.
(cooking converting the raw material of food and good, appetizing dishes
galley - a kitchen and cooking apparatus esp of ship of airplanes
Blanching, sautéing, frying, basting, poaching,
Original Format
Pencil and pen on paper.
Files
Collection
Citation
LeRoy Neiman, “Note on Food,” LeRoy Neiman Foundation, accessed May 2, 2024, https://leroyneimanfoundation.omeka.net/items/show/277.